Sikkim, nestled in the Himalayas, offers a unique blend of flavours influenced by Tibetan, Nepalese, and local Sikkimese cuisines. Here are some must-try foods when you visit Sikkim:
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A hearty noodle soup that is popular in Sikkim is made with meat or vegetables, and the broth is flavoured with local spices and herbs.
This is a fermented leafy greens, typically mustard or spinach, that are sun-dried and then used in soups or curries. It has a distinct sour flavour and is a popular pickled dish in both Sikkim and Nepal.
This is a sweet, deep-fried, ring-shaped bread made from rice flour. It is crisp on the outside and soft on the inside and is commonly paired with Gundruk ko achaar (pickle).
This traditional alcoholic beverage made from fermented millet is served in a bamboo container and consumed by adding hot water. Sipping Tongba is an experience in itself, especially in the cold weather.
Sikkim produces some unique varieties of tea, particularly Temi Tea, which is known for its delicate flavour and aroma. Enjoy it with a slice of locally made bread or pastries.