Dhokla is an all-time favourite snack and is available everywhere. But you can find the authentic taste of Dhokla in Gujarat, where it has numerous forms and is served with a green dip.
Khandvi is a popular Gujarati snack. The tightly rolled, soft dish is a savoury snack generally made of gram flour, yoghurt, turmeric, and ginger paste, and is garnished with sesame seeds.
These are multigrain flatbreads made with whole wheat flour, chickpea, and millet flour with a little spice. They are a healthy option and are generally served with curd and pickles.
This crunchy, crispy, sweet dish is a favourite breakfast for all Gujaratis. Fafda is a fried salty snack served with chutney and papaya salad, with sweet Jalebi on the side. The sweet, salty, and spicy combination makes a very interesting mix.
This is an extremely loved Gujarati street food. It is made up of bread stuffed with a sweet, tangy, and spicy filling made of a potato mixture combined with onions, cilantro, peanuts, garlic chutney, and pomegranate seeds.
Very similar to Dhokla, Khaman is a soft, fluffy snack in a savoury cake made with gram flour. It is topped with curry leaves, green chillies, and mustard seeds.