6 Gluten Free Snack Recipes

Jun 07, 2024, 10:31 IST

WION Desk

If you are allergic to gluten and are short of ideas of what to eat. Here are 6 gluten-free snack recipes that you can enjoy. It is a myth that gluten-free food is bland, as these delicious recipes prove otherwise.

1. Guacamole and Tortilla Chips

This is a great snack if you are craving something spicy and tangy. Just mash avocados and add finely chopped onion, tomatoes, coriander, etc. You can purchase gluten-free chips from the store and enjoy it along with freshly prepared guacamole.

2. Boiled Eggs

If you are a nonvegetarian then boiled eggs are a viable snack option. They provide the essential nutrients required by your body and are quite filling as well.

3. Chocolate Date Balls

A healthy snack to cater to your sweet cravings. A combination of chocolate and dates that is rich in iron and tasty at the same time.

4. Kale Chips

An easy-to-make recipe that is quite convenient to consume. Add a few drops of olive oil to kale leaves and bake in the oven until crisp. Sprinkle salt, chilli flakes, and mix herbs with it to enjoy your baked kale chips!

5. Spicy Edamame

Edamame are soybeans in their pods. It is an easy-to-make recipe that is very healthy. Boil edamame, wait for it to cool down, and then season it with salt, garlic powder, and chilli flakes.

6. Popcorn

If you are looking for a snack that is not heavy, you can go with popcorn. Add the seasoning of your choice like salt, peri-peri powder, cheese powder, etc, and enjoy your snack!

VIEW ALL