Tibetan dumplings, also known as momos, are a popular dish in Tibetan cuisine. They are typically filled with meat or vegetables and steamed or fried. Here's an authentic recipe to make Tibetan momos at home.
In a large mixing bowl, combine the all-purpose flour and salt. Knead the mixture into a smooth, soft dough. The dough should not be too sticky or too dry. Cover the dough with a damp cloth and let it rest for at least 30 minutes.
Heat oil in a pan over medium flame. Add chopped onions, garlic, and ginger and sauté well. Then add cabbage and carrot to it. Stir-fry until the vegetables are tender. Add soy sauce, salt, and pepper. Mix well and cook for another 2-3 minutes.
In a large bowl, mix the ground meat, onions, spring onions, garlic, ginger, soy sauce, salt, pepper, and cumin (if using). Add a small amount of oil and mix thoroughly. Set aside.
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Arrange the momos on a lightly greased steamer tray or bamboo steamer. Ensure they don't touch each other. Steam the momos over boiling water for 10-15 minutes, or until the dough becomes translucent and the filling is cooked.
Serve the momos hot with a spicy dipping sauce, such as tomato-based chilli or sesame chutney.