Mash boiled potatoes and mixed vegetables together. Add bread crumbs, spices, and herbs. Shape into cutlets and shallow fry until golden brown.
Crumble the paneer and mix it with mashed potatoes, spices, and herbs. Shape into cutlets and shallow fry until crispy.
Mix the grated beetroot with mashed potatoes, bread crumbs, spices, and herbs. Shape into cutlets and shallow fry until crispy and cooked through.
Mash chickpeas and mix with mashed potatoes, bread crumbs, spices, and herbs. Shape into cutlets and shallow fry until golden brown.
Mix the boiled sweet corn with mashed potatoes, bread crumbs, spices, and herbs. Shape into cutlets and shallow fry until golden brown.
Sauté the chopped mushrooms until they release water and dry up. Mix with mashed potatoes, bread crumbs, spices, and herbs. Shape into cutlets and shallow fry until crispy.