The famous city of Nizams is the best place for biryani lovers! These 5 types of biryani are a must-try on your visit to Hyderabad.
Hyderabadi dum biryani is made with mutton or chicken slow-cooked with traditional spices along with basmati rice, fresh herbs, saffron and fried onion. It is one of the best versions of biryani you'll find in Hyderabad!
This delicious biryani is made with minced pieces of chicken or mutton prepared with aromatic spices and layered with rice and fried onion. It is a must-try for people who prefer boneless meat.
Vegetable biryani is a perfect option for vegetarians to try. Instead of meat, vegetables are cooked with delicious spices and layered with rice to give it a mouthwatering flavour.
Egg biryani is one of the most popular types of biryani in Hyderabad. This delectable biryani is made with marinated hard-boiled eggs cooked in a savoury mixture and is not to miss when you visit Hyderabad.
An ideal option for seafood lovers, fish biryani is made with marinated fish like pomfret or kingfish. With seafood, rice and spices, this dish combines mouth-watering flavours.
Another unique style of biryani, prawn biryani is quite popular among the natives and seafood lovers. It has a distinctive taste and texture of prawns blended with traditional biryani flavours.