Made with chickpea flour (besan), mixed with spices like cumin, turmeric, and coriander. It can be enhanced with finely chopped onions, tomatoes, and green chillies.
Made from soaked and ground yellow moong dal (split mung beans), spiced with ginger, green chillies, and coriander leaves. This cheela is high in protein.
Made with ground oats, mixed with besan or wheat flour, and flavoured with vegetables like carrots, onions, and bell peppers. It’s a healthier, fibre-rich option.
Made from suji (semolina), this cheela has a crisp texture. It can be prepared with curd and vegetables like capsicum, onions, and tomatoes.
Directed by Prashanth Neel, Salaar Part 1: Ceasefire, featuring Rebel star Prabhas, will hit the screens on December 22.
Made by blending spinach leaves into a paste and mixing it with besan or moong dal batter. It’s a healthy option packed with the goodness of spinach.