There’s nothing more warm than a fluffy, decadent pancake that has oodles of chocolate chip garnish to lap up a rainy morning. Here are 5 easy steps to crack that glowy golden pancake at home with just a frying pan:
Ingredients you need for this are butter, refined flour (or flour of your choice), chocolate chips (preferably dark), powdered sugar, baking powder and baking soda, salt, eggs, buttermilk (just add room temperature milk and curdle it with some half lemon for 15 minutes) and vanilla essence
In a big bowl, mix the dry ingredients including 1 and half cup of flour with a pinch of salt, 1 tablespoon of sugar, 1 teaspoon of baking powder, half a teaspoon of baking soda.
Now mix 2 eggs, vanilla and the prepared buttermilk. Don’t over whisk the batter.
On medium heat, put a medium sized pan and grease it with butter. As soon as the butter mixes, pour a ladle full of batter. Spread it evenly but not too much and cover and cook. As soon as you see small holes develop, flip the pancake.Each side won’t take more than 1 minute to cook.
When on the second side, add your chocolate chips and cook for less than a minute uncovered.
Stack the delicious chocolate chip pancakes on top of one another. You can eat these with honey, maple syrup, chocolate syrup, and nuts.