5-Minute Thandai Recipe to Beat the Summer Heat

Quench your thirst and beat the summer heat with this effortless 5-Minute Thandai Recipe. Perfect for the hot days, this quick and easy blend of aromatic spices and creamy nuts will leave you feeling refreshed and revitalised in no time.

Blend and Chill

Start by blending soaked almonds, cashews, poppy seeds and a few peppercorns with chilled milk for a creamy base.

Infuse with Flavour

Add a splash of rose water, ground cardamom and saffron strands for a traditional and aromatic twist.

Sweeten to Taste

Mix in sugar or honey according to your preference, ensuring a perfect balance of sweetness.

Strain and Serve

Once blended to smooth perfection, strain the mixture to remove any coarse bits and serve it chilled.

Garnish and enjoy

Sprinkle some chopped pistachios and almonds on top for a crunchy texture and serve your refreshing Thandai to beat the summer heat in just 5 minutes.