5 Vegetarian Korean Dishes

Korean vegetarian dishes are often considered a healthy choice. Most Korean vegetarian dishes have a mix of fruits and vegetables, so they are loaded with vitamins and minerals. Here are 5 vegetarian dishes that you should try:

Pajun

Pajun are Korean spinach pancakes, a tasty way to get spinach intake. These pancakes are made of onion, sesame seed flour, and spinach. Pajun can be served cold or hot, depending on the taste.

Bibimbap

It is a traditional rice bowl, often served with kimchi, soy sauce, steamed vegetables, or doenjang sauce. It is usually served in a hot stone bowl, allowing it to cook with rice, making it delicious.

Tofu Soup

A high protein snack, made with tofu, vegetables and noodles, with soy sauce or broth as a base.

Tteokbokki

Also known as Korean rice cakes, these veggie cakes are easy to cook. They are often served with soy sauce or red chilli sauce to add flavour.

Gaji Mari

Gaji Mari, also known as Eggplant rolls, are loaded with nutrients. It is made using vegetables and eggplant. It has a savoury, sweet, and very satisfying texture.