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Missal pav is prepared with sprouted moth beans, and spices and topped with chopped onions, coriander and crunchy sev. It is served with bread and is a popular breakfast dish in Maharashtra.
Dhokla is a light and healthy way to start your day. It is a steamed dish made with chickpea flour and fermented rice. It pairs well with coriander and sweet Imli chutney.
Pesarattu is prepared using green moong dal and rice, it is a savoury pancake. This dish is from Andhra Pradesh and is served with sambhar and coconut chutney.
Litti-Chokha hails from Bihar. It is a wholewheat ball stuffed with gram flour (sattu) and spices. The litti is then roasted and enjoyed with mashed potato, brinjal and tomato chokha.
Puttu is prepared with rice, coconut and buckwheat flour. It is usually paired with Meen curry or Kadala Curry. It is a healthy dish that will energise you for the rest of the day.