After washing and drying romaine lettuce, chop them into bite-size pieces.
Combine the mayonnaise, cheese, salt, pepper, lemon juice, Dijon mustard, minced garlic, and anchovy fillets (optional) in a small bowl.
In a large bowl, add button tomatoes, lettuce, onion, capsicum and any other veggie of your choice.
Drizzle the Caesar dressing over the veggies and top it up with grated cheese and croutons.
Toss the salad gently to evenly distribute the dressing, cheese, and croutons. Enjoy fresh!
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