This rich and creamy dish is made using rice flakes (Ada), jaggery and coconut milk and is often served during festivals like Onam.
These small, round, fried dumplings are made with a mixture of rice flour, jaggery, banana and coconut and are a popular snack and dessert in Kerala homes.
Coconut Ladoo is made with grated coconut, condensed milk, and cardamom, often garnished with nuts. It is a popular festive sweet in Kerala, enjoyed for its rich, creamy texture and mild sweetness.
Made from ripe Nendran bananas, Kerala's Banana Halwa is a dense and chewy dessert that incorporates ghee, sugar and cardamom, creating a rich, flavourful treat.
A traditional dessert from Kerala, payasam is a milk-based pudding made with rice, lentils, or vermicelli. It can be sweetened with sugar or jaggery.