Storing and preserving the freshness of herbs can be tricky. Here are five tips you can try to keep them fresh for longer:
Herbs like cilantro, mint, and parsley can be kept in the refrigerator to make them last up to several weeks.
Store them by dipping the stem in water in a glass container. Make sure they are not crammed so that they can breathe.
Adding lemon juice or vitamin C to the water that the stems are dipped in can help preserve the herbs for longer and prevent the growth of bacteria that may cause decay.
To dry the herbs, bind the stems and other parts that have airflow tightly, away from sunlight. After they dry, store them in an airtight container.
To preserve the freshness of the herbs for sauces or soups, you can freeze them in ice cubes with water after chopping.