Deep-fried fritters made from vegetables like onions, potatoes and spinach are perfect with a hot cup of masala chai on a rainy day.
Crispy potato patties with tangy tamarind chutney, spicy green chutney and chaat masala, offer a perfect blend of textures and flavours.
A light and crunchy mix of puffed rice, sev, chopped vegetables and tangy tamarind sauce, easy to eat on the go.
Freshly roasted corn, seasoned with chilli powder, chaat masala, and lemon juice, provides a smoky and tangy treat.
Deep-fried pastry filled with spiced potatoes, peas and lentils, offering a hearty and flavourful bite ideal for the monsoon season.