A versatile and nutritious food ideal for making delectable desserts is makhana, sometimes referred to as fox nuts or lotus seeds. Here are five delicious makhana dessert recipes:
A rich and creamy pudding with cardamom and saffron, made with roasted makhanas, milk and sugar.
Made from roasted makhanas, jiggery and a mixture of dry fruits, these ladoos are sweet and nutty.
A traditional Indian rice pudding with a twist, incorporating ground makhanas for a unique texture and flavour.
A delightful fusion of roasted makhanas coated in melted dark chocolate and sprinkled with sea salt.
Soft and chewy squares made with makhanas, condensed milk and ghee, flavoured with cardamom and nuts.