Cut sweet potatoes into thin strips, season with salt, pepper and your favourite spices and bake or fry until crispy for a delicious and healthier alternative to regular fries.
Mix mashed sweet potatoes with butter, brown sugar and cinnamon, then top with a crunchy pecan for a sweet and savoury side dish.
Roast sweet potato cubes with cumin and chilli powder, then serve in taco shells with black beans, salsa, avocado and a squeeze of lime for a flavourful vegetarian taco.
Cook sweet potatoes with lentils, onions, garlic and spices in vegetable broth until soft. Then blend for a hearty soup.
Mix mashed sweet potatoes with flour, baking powder, milk, eggs and spices to make a batter, then cook on a griddle until golden brown for a delicious breakfast or brunch option.