These crispy fritters are made by coating a mix of vegetables in a spiced gram flour batter and deep-frying until golden brown.
These delicious snacks are a combination of sweet corn and creamy cheese. To make them a dough of cheese and corn is formed into balls, dipped in bread crumbs and deep-fried until the cheese melts inside and the surface is crispy.
Steaming spiced chai paired with crispy, buttery biscuits or rusk is the perfect snack combo for a rainy day.
Moong Dal Chillas are savoury pancakes made from moong dal, filled with spiced vegetables, and cooked until crispy.
These spicy, crispy potato patties are served with curd, coriander and tamarind chutneys.