5 Spicy Green Chilly Recipes to Try in Monsoon

The monsoon season is ideal for savouring the vibrant flavours of green chillies. These peppers not only bring the heat but also enhance the cosy vibes of rainy days. Here are five green chilli recipes you should try this monsoon:

Stuffed Green Chillies

Enjoy the delicious crunch of green chillies that are packed with tangy fillings such as paneer, spices and herbs, providing a flavourful twist to each bite.

Green Chilli Pakoras

Indulge in crispy, deep-fried pakoras made from green chillies dipped in gram flour batter, perfect for enjoying with a steaming cup of masala chai on rainy evenings.

Pickled Green Chillies

Pickled green chillies, which are marinated in vinegar, salt and spices and served as a side dish for rice, curries, or sandwiches.

Stir-fried Green Chillies

Sautee sliced green chillies with garlic and soy sauce for a quick and fiery stir-fry that pairs perfectly with rice or noodles, offering a spicy kick with every bite.

Green Chilli Salsa

Simply combine chopped green chillies, tomatoes, onions and cilantro, creating a zingy topping for tacos, grilled meats or nachos.