To make a nutritious salad, combine sliced tomatoes, onions, and bell peppers with cooked chickpeas, sprouts, lemon juice, olive oil, salt and pepper.
To give your sandwich a crispy texture, you can toast some pieces of whole grain or multigrain bread very lightly.
Spread a layer of sprouts and chickpea salad evenly on one slice of the toasted bread.
Add more crunch and flavour to the salad by adding fresh greens such as spinach or lettuce, on top.
Put the second piece of bread on top, cut it in half, and serve.