5 Simple Steps to Make Spicy Tangy Water for Golgappas (Pani Puri)

Gol Gappas, also known as Pani Puri, are a loved street snack originating from North India. What makes this snack so delicious is the splash of sour, spicy water inside the crispy puris. Here are 5 steps to make the refreshing water at home:

Blend the Ingredients

Combine mint leaves, coriander leaves, green chillies, ginger, and tamarind pulp in a blender and blend until smooth.

Strain the Mixture

Using a sieve, strain the combined mixture to get rid of any coarse fibres to get a smooth consistency.

Add Spices

Mix in black salt, cumin powder, chaat masala and salt to enhance the flavour.

Dilute with Water

Add chilled water to the mixture, adjusting the quantity based on how strong or mild you want the flavour.

Chill Before Serving

Serve the water with pani puri or golgappas after it has been chilled for at least 30 minutes.