Figs that are dried need to be soaked in hot water for 30 minutes and then drained off and chopped into neat pieces.
Take some mixture of cashews, almonds and pistachios and roast them in ghee until they become golden brown, then set them aside.
In a frying pan, heat ghee and fry the anjeer pieces for a few minutes.
Sugar should be mixed with cardamom powder and a little milk, it should cook until thickening occurs.
Add the nuts that had been roasted before stirring them together to combine well while waiting for a few more minutes until halwa becomes fragrant.