5 Simple Steps to Make Crispy Indian Aloo Tikki

Aloo Tikki is a popular Indian snack made from spiced, mashed potatoes, fried to crispy perfection. Here’s a 5-step recipe for preparing the delicacy:

Boil and Mash Potatoes

After boiling potatoes until soft, peel and roughly mash them.

Add Spices

Add salt, cumin, coriander, garam masala, red chilli powder, and other spices to mashed potatoes.

Shape

Shape the mixture into small flat and round patties.

Shallow Fry

The tikki should be shallow-fried in hot oil until golden and crispy on both sides.

Serve Hot

For a flavourful snack, serve the crispy aloo tikki with yoghurt and chutneys.