5 Simple Steps for Perfect Almond Coconut Barfi

Almond Coconut Barfi is a rich and creamy Indian sweet, perfect for any occasion. Here’s a quick guide to making it at home.

Ingredients

Almonds, milk, sugar, ghee and grated coconut are needed.

Combine the Ingredients and Cook

In a nonstick pan, heat the ghee and add the grated coconut and almond powder. Saute the mixture for a couple of minutes, or until a hint of nutty flavour emerges.

Add Milk and Sweetener.

Stir in the sugar and milk, ensuring it dissolves completely and blends well with the coconut and almond mixture.

Cook Until Thickened

Cook over low heat, stirring frequently, until the mixture thickens and starts to come away from the sides of the pan.

Set and Cut

Pour the mixture into a greased tray and spread it evenly. Allow it to cool and set, then cut into desired shapes and serve.