5 Quick Steps to Make Easy Red Grape Chutney

Apr 25, 2025, 22:58 IST

Anushtha Miglani

Ingredients: Red seedless grapes, butter, red onion, dried oregano, balsamic vinegar, and fresh rosemary

Step 1: Put the red grapes in a food processor and chop them coarsely. Set it aside.

Step 2: In a large skillet, melt butter. Add the red onion and cook it for about five minutes, until just tender.

Step 3: Add oregano and rosemary, and cook it for around a minute or so.

Step 4: Add some chopped grapes and vinegar, and continue cooking it for 1-2 minutes more.

Step 5: Transfer the Red Grape Chutney to a serving bowl, and enjoy!