5 Quick Steps to Make Delicious Atta Halwa at Home

Atta Halwa is a traditional Indian dessert made from wheat flour, ghee, and sugar. To make this at home, follow this simple recipe.

Heat Ghee

Heat ghee in a medium flame until it melts completely.

Roast Atta

To prevent lumps, constantly mix the melted ghee while adding whole wheat flour (atta). Roast the flour until it becomes fragrant and golden brown.

Add Water

 Gradually pour in warm water, stirring constantly to mix the atta and water smoothly without forming lumps.

Sweeten with Sugar

Add sugar according to taste and keep stirring until the sugar dissolves completely, and the mixture thickens.

Garnish & Serve

Once the halwa reaches the desired consistency, remove from heat, garnish with chopped nuts or raisins, and serve warm.