The Mughal Empire has left a lasting impact on Indian culture, including its culinary traditions. Check out these five popular dishes that showcase the Mughal influence on Indian food.
A fragrant lamb curry cooked with aromatic spices, yoghurt and sometimes tomatoes.
Grilled or roasted meat dishes, including seekh kebabs and shami kebabs.
Rice, meat, veggies and spices combine to create a tasty and aromatic dish.
A slow-cooked stew made with meat and spices, traditionally eaten as a breakfast dish.
A rich and creamy curry made with meat or vegetables, cooked with yoghurt, cream and spices.