Dive into the rich flavours of Vietnam with a steaming bowl of Pho, a fragrant noodle soup featuring savoury broth, tender slices of meat (usually beef or chicken), fresh herbs and rice noodles.
Experience the perfect fusion of French and Vietnamese flavours in a Banh Mi sandwich. Crisp baguette filled with a delightful combination of meats (such as grilled pork or Vietnamese sausage), pickled vegetables, cilantro, and tangy sauces, Banh Mi offers a symphony of textures and tastes in every bite.
Indulge in the smoky flavours of grilled pork served with vermicelli noodles, fresh herbs and a savoury dipping sauce in Bun Cha. This delectable dish showcases the art of Vietnamese grilling and is a favourite among locals and visitors alike.
Refresh your palate with Goi Cuon, Vietnamese spring rolls filled with shrimp, pork, vermicelli noodles and crunchy vegetables, all wrapped in delicate rice paper. Dip these light and flavourful rolls into a tangy peanut for a delightful snack.
Savour the simplicity and heartiness of Com Tam, a Vietnamese broken rice dish typically served with grilled pork, shredded pork skin, a fried egg and pickled vegetables. This humble yet satisfying meal embodies the essence of Vietnamese home cooking and is sure to leave you craving more.