Sheermal is a slightly sweet bread, flavoured with saffron that is usually served as a dessert or with meats.
This bread is often stuffed with nuts and dried fruits, perfect for pairing with rich curries.
A whole wheat bread, prepared with yeast-fermented dough, it goes well with lentils, veggies and meat-based dishes.
Lavasa is a traditional Kashmiri bread known for its smokey flavour and chewy texture.
A crispy, flaky bread often flavoured with cardamom and served as a snack or with tea.
{{ primary_category.name }}