This creamy and indulgent pasta dish features spaghetti or rigatoni tossed with a sauce made from eggs, cheese, pancetta or guanciale (cured pork jowl) and black pepper.
A luxurious rice dish from Milan, this creamy risotto is flavoured with saffron, giving it a beautiful golden colour and a subtle, earthy flavour. It's often served with grated Parmesan cheese and pairs well with a variety of proteins and vegetables.
A popular Italian dessert, tiramisu is made with layers of coffee-soaked ladyfinger biscuits and a rich, creamy mixture of mascarpone cheese, eggs and sugar, dusted with cocoa powder.
A classic pizza topped with simple but delicious ingredients like tomatoes, mozzarella cheese, fresh basil and olive oil. It's a timeless favourite for its harmonious flavours and satisfyingly chewy crust.
A hearty and flavourful Milanese speciality, osso buco is a braised veal shank cooked with vegetables, white wine, and broth, resulting in a tender and flavourful dish. It's often served with gremolata (a mixture of lemon zest, garlic, and parsley) and is perfect for a comforting meal.
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