It’s a perfect dish to kickstart a rainy day. Serve it hot with crunchy sev, chopped onions and a squeeze of lemon.
Made from grated corn cooked with spices and garnished with fresh coriander and grated coconut, Bhutte ka Kees is a comforting snack loved by locals amid monsoon showers.
This seasonal street food is a must-try in Indore during the monsoons. Garadu, or fried yam, is crispy on the outside and soft on the inside, seasoned with chaat masala and tangy chutneys.
Indore’s version of the classic moong dal bhajiya is a favourite during the rainy season. These deep-fried lentil fritters are served piping hot with green chutney.
Malpua is a rich pancake-like dessert made from flour, milk and sugar syrup. Served hot with rabri.