A cardamom-flavoured, sweet and creamy rice pudding that is frequently topped with nuts. It’s a delicious dessert to have after dinner.
Popular in Ladakh, skyu is a traditional and savoury stew, made from barley flour dough and mixed with meat or veggies. It’s a filling and healthy choice, particularly in the winter.
These are steamed or fried Tibetan-style dumplings packed with spicy meat or veggies.
Chhurpi is a unique hard cheese that is frequently used in soups or eaten as a snack. It is created from yak milk. It has a distinct taste and texture.
Flour, salt and water are combined to make Ladakhi bread. It’s typically enjoyed with tea or as a side with various dishes.