It's a traditional Odia dish made from fermented rice, water and aromatic seasonings, enjoyed chilled especially during hot summers.
A delicious dessert crafted from chhena (cottage cheese ) sugar and cardamom, baked to caramelised perfection, combining sweetness with a soft texture.
A savoury seafood stew featuring a variety of fish and vegetables like pumpkin and beans, enriched with spices for a flavorful culinary experience. It is often cooked in a pot of clay, adding a smoky flavour to the dish.
A traditional lentil-based preparation cooked with various vegetables, seasoned with cumin, ginger and ghee, capturing the essence of Odia cuisine.
It's a sweet dish consisting of deep-fried paneer patties soaked in creamy, cardamom-infused milk, offering a delightful conclusion to any Odia meal.