Add eggs, flour, and herbs to the grated cauliflower. For a tasty, crunchy treat, pan-fry till crispy and golden brown. You can serve alongside a yoghurt dip.
Combine steamed cauliflower with shredded cheese, breadcrumbs and seasonings. Make this into bite-sized balls and bake until golden brown for a savoury and cheesy treat.
Combine cheese, flour, and seasonings with grated cauliflower; form into tots and bake until crispy. These are a great substitute for classic potato tots.
To make this rich and savoury hummus, blend roasted cauliflower with tahini, garlic, lemon juice, and olive oil. You can serve it with vegetable sticks or pita chips.
Fill mushroom caps with a mixture of finely chopped cauliflower, cheese and herbs. Bake until the mushrooms are tender and the filling is golden for a tasty and elegant snack.