5 Must-Have Rajasthani Dishes If You Are A Vegetarian

Rajasthani cuisine is unique in its ingredients and cooking styles because of its royal background. Here are the authentic Rajasthani dishes that you must try:

Green Moong Dal Chilla

It is a crispy pancake made with vegetables, whole green gram, and spices, and the perfect high-protein breakfast for a vegetarian.

Jaisalmer Kala Chana Kadhi

Kala Chana Kadhi (Black chickpea curry) is a healthy and delicious dish from Jaisalmer. It is made from black chickpeas, and cooked in a spicy yoghurt gravy.

Masala Bati (Potato Stuffed)

It is Rajasthan’s traditional deep-fried/baked bread, made with a spicy mixture of peas and potatoes.

Jodhpuri Kabuli (Veg Biryani)

It is an exotic dish made with spiced vegetables, layers of rice, and dry fruits.

Makki Ka Dhokla

It is a popular Rajasthani snack made with maize flour and crushed peas.