Rajasthani cuisine is unique in its ingredients and cooking styles because of its royal background. Here are the authentic Rajasthani dishes that you must try:
It is a crispy pancake made with vegetables, whole green gram, and spices, and the perfect high-protein breakfast for a vegetarian.
Kala Chana Kadhi (Black chickpea curry) is a healthy and delicious dish from Jaisalmer. It is made from black chickpeas, and cooked in a spicy yoghurt gravy.
It is Rajasthan’s traditional deep-fried/baked bread, made with a spicy mixture of peas and potatoes.
It is an exotic dish made with spiced vegetables, layers of rice, and dry fruits.
It is a popular Rajasthani snack made with maize flour and crushed peas.
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