This dish contains potatoes, pointed gourd, poppy seeds and red and green chillies. This spicy potato preparation tastes great along with hot steamed rice.
This dish is the perfect combination of sweet and salty. It is made of chana dal along with spices like bay leaves, cinnamon and coconut chunks. One of the simpler, yet classic dishes of Bengali cuisine, it pairs well with steamed rice.
This is one of the staple foods of West Bengal. A fish curry preparation that is made with Nigella seeds and chilli which gives it a pungent smell.
A very easy-to-prepare yet tasty Bengali delicacy. It is a combination of potatoes along with spices and seasoned with coriander. It is usually consumed along with luchi, a deep-fried, maida-based Bengali-style chappati.
A perfect way to end your meal. Misthi Doi is sweetened yoghurt that makes for a healthy and delicious dessert.