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These Tibetan-style dumplings are a local favourite, often filled with vegetables, chicken or pork and served with a spicy dipping sauce.
A filling soup of noodles with a thick broth, veggies and optional meat. It's ideal on chilly days to warm up.
Fermented leafy greens that are typically served as a side dish or used in soups and stews. Gundruk adds a unique tangy flavour to dishes.
A classic Sikkimese meal prepared with radishes, pork, and seasonings. It is renowned for having a spicy and delicious taste.
Cheese that is produced from yak milk. It's frequently consumed as a snack or added to other classic recipes.