Made with fresh mint, coriander, green chillies and lemon juice, mint chutney is refreshing and zesty. It goes perfect with samosas, kebabs and sandwiches, and adds a vibrant touch to any dish.
This sweet and tangy chutney made from tamarind pulp, jaggery and spices like cumin and coriander is a staple for chaats and pakoras, offering a perfect balance of flavours.
A South Indian staple, coconut chutney is made with grated coconut, roasted chana dal, green chillies and spices. Its creamy, mildly spicy flavour pairs well with dosa, idli, and vada.
Combining ripe tomatoes, onions, garlic, red chillies and spices, tomato chutney offers a sweet, tangy and spicy blend. It tastes great with dosa, idli, rice dishes and as a sandwich spread.
Made from roasted peanuts, garlic, dried red chillies and tamarind, peanut chutney is rich and nutty with a spicy kick. It complements dosa and idli and works well as a dip for snacks.