Gol Gappas, commonly known as pani puri are a beloved street snack from north India. With their crispy shells and zesty water, they offer a delightful burst of flavour in every bite. Here are five unique and mouth watering flavours to try:
Add some zesty lemon water, roasted cumin, and black salt to your pani puri to give it a tangy, refreshing flavour.
Garlic-infused water, along with other spices like red chilli powder and coriander, makes your pani puri rich, flavourful, and aromatic which garlic lovers will enjoy.
If you're looking for a sweet and sour treat to pair with crispy puris, try tamarind water mixed with jaggery and spices.
Elevate your pani puri with this special hing-flavoured water. The combination of hing and tamarind creates a savoury and aromatic taste that takes your typical pani puri to the next level.
Refresh your taste buds with a mint-infused pani, made with fresh mint leaves, lime juice and green chillies, it adds a refreshing burst of flavour in every bite.