A light and creamy dessert made with whipped cream, mango puree and gelatin, mango mousse offers a smooth and fluffy texture with a rich mango flavour.
It is a traditional Thai delicacy that combines sweetened sticky rice with slices of fresh mango and coconut milk for a deliciously harmonious blend of creamy, peppery, and sweet flavours.
It is a refreshing frozen treat made from mango puree, sugar and lemon juice; perfect for a light and fruity dessert that’s both tangy and sweet.
A creamy cheesecake with a mango-flavoured filling which is often topped with fresh mango slices, blends the rich taste of cheesecake with the vibrant flavour of mango.
A traditional Indian yoghurt-based drink turned dessert is made by blending mangoes, yoghurt, sugar and spices into a thick, creamy and aromatic treat that can be served chilled.