A Maharashtrian and Gujarati dessert made by thickening strained yoghurt, then mixing it with mango puree, sugar, and cardamom. It’s refreshing and tangy-sweet when served chilled.
A popular dessert in Gujarat and Maharashtra, aamras is made from ripe mango pulp, sugar and a hint of cardamom. It’s often served with puris, providing a delightful combination of sweet and savoury flavours.
A traditional Indian ice cream made by simmering milk until thick, then adding mango puree, sugar, and cardamom. Frozen into creamy, rich moulds.
A creamy rice pudding from North India, blending ground rice with milk, sugar and mango pulp. Garnished with nuts and saffron for a luxurious touch.
A Bengali delicacy mixing fresh chhena (cottage cheese) with mango pulp and sugar, shaped into squares or rounds and garnished with pistachios or saffron.