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Vada Pav is one of the most famous dishes of Maharashtra. The vada, made with a spicy potato filling coated in gram flour, is typically fried and then sandwiched between a bun with spicy garlic and coriander chutney and is served along with fried green chillies.
The tangy yet spicy delicacy is made with flattened rice and fresh vegetables (carrots, peas, beans, onions, etc.). You can add fried peanuts and sev as toppings. It is a low-calorie snack that pairs well with tea.
It is a spicy curry prepared using sprouts and seasoned with crunchy sev, chopped onions, coriander and green chillies and served with bread or pav.
Batata Vada is a potato filling coated in gram flour and spices and then fried. This crunchy snack is perfect to munch on during monsoons along with a cup of tea.
This dish of sliced onions dipped in a gram flour batter with spices, and then fried, pairs well with fresh coriander chutney and is a great snack for a cosy monsoon evening.