5 Leaves Used for Serving and Wrapping Food

Banana Leaves

Popular in South and Southeast Asia, they’re used for serving, wrapping, and cooking food, adding a subtle flavour.

Lotus Leaves

They are large and aromatic and used to wrap rice and ingredients for steaming, imparting a unique aroma and flavour.

Beetle Leaves (Paan Leaves)

Used in Indian and Southeast Asian cuisines for serving dishes and snacks.

Colocasia Leaves

Utilised as serving platters and in cooking, especially in traditional meals and dishes like "Aloo Patra."

Corn Husk

Used in various cuisines to wrap foods like tamales for steaming, adding flavour and moisture.