For a zesty, new flavour, add lemon zest to cakes, muffins, or cookies.
Stir lemon zest into salad dressings for a tangy, refreshing taste.
For a zesty flavour, add lemon zest to marinades for meat, fish, or tofu.
This vegan-friendly option is naturally rich in vitamin B12 and can be sprinkled on oatmeal or added to smoothies.
Toss cooked vegetables with lemon zest and herbs to enhance their natural flavours.