Fried delights are made with various ingredients like onions, potatoes, or spinach, coated in gram flour batter for a crunchy texture. They're best paired with tangy chutneys.
Triangular pastries filled with spiced potatoes, and peas, deep-fried until crispy. They're often served with tangy chutneys for an extra kick.
Whole corn grilled over an open flame, seasoned with lemon juice, salt and chilli powder for a smoky flavour is a perfect snack for rainy days.
A precursor to the slasher genre, this Canadian film is known for its atmospheric tension and mysterious killer.
This nutritious and high-protein snack is created with soaked moong dal, grated vegetables and coriander leaves for extra taste. It goes well with yoghurt or mint chutney.