Combine murmura with sev, tamarind chutney, and chopped vegetables for a traditional and spicy Indian street meal.
Cook murmura with onions, tomatoes and spices to create a quick and flavourful breakfast dish.
Murmura salad is a crisp and refreshing salad that is produced by mixing murmura with fresh vegetables, herbs, and lemon juice.
Combine murmura with milk, sugar and cardamom to make a sweet and comforting rice pudding.
To make crispy and crunchy fritters, coat murmura with a spiced chickpea flour batter and deep fry it.