A rich and creamy curry made with tender chicken cooked in a spiced tomato gravy often enjoyed with naan or rice.
A traditional North Indian dish that is served with fluffy, deep-fried bread and spicy chickpeas for a hearty and flavourful meal.
This filling dish of black lentils (urad dal) is cooked with butter and cream and has a smokey flavour that goes well with paratha or roti.
Spice-infused marinated chicken roasted in a clay oven gives it a smokey taste that goes well with mint chutney.
For a tasty breakfast or snack, try these flaky, packed flatbreads with spiced mashed potatoes, usually paired with yoghurt and pickles.