A comforting one-pot meal made with wheat flour dumplings simmered in a spicy and tangy lentil broth.
A savoury cake made from rice and lentils, flavoured with sesame seeds, green chillies and a variety of vegetables, offering a deliciously crispy exterior and a soft, moist interior.
Colocasia leaves are smeared with a spiced gram flour paste, rolled, steamed and tempered with mustard seeds, offering a unique blend of flavours and textures.
A classic combination of crunchy chickpea flour fritters (Fafda) and sweet, syrupy Jalebi, often enjoyed as a breakfast or snack during the monsoon.
Deep-fried fritters made from a variety of ingredients like onions, potatoes and chillies, seasoned with spices and best enjoyed hot with a cup of tea during the rains.