5 Foods to Try In Bengaluru

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If you are visiting Bengaluru for the first time and enjoy trying new types of foods, here are five dishes that you must try out.

1. Mangalore Bajji

An authentic dish of Karnataka, Mangalore Bajji are fried fritters made by mixing herbs and spices. The Bajji is served along with freshly prepared coconut chutney. If you visit Bangalore, do try out this dish.

2. Ragi Mudde

This dish is healthy and tasty at the same time. It is prepared by making balls out of ragi batter and served along with a curry.

3. Neer Dosa

Dosa is a staple diet across several South Indian states. Neer Dosa is a popular breakfast meal in Karnataka. It is a thin crepe-like dosa, made without lentils and fermenting the batter. You can pair your dosa with sambhar, coconut chutney and filter coffee for an authentic experience!

4. Donne Biryani

A popular delicacy enjoyed by the people of Bengaluru. If you are a non-vegetarian, then this chicken biryani is a must. Donne Biryani is a great combination of flavourful rice, chicken and spices.

5. Mysore Pak

Mysore Pak is a great dessert to end your meal with. It is prepared using gram flour and sugar syrup. If you are a foodie you will certainly enjoy this dessert that melts in your mouth.