If you are bored of easy regular besan chilla, then give your basic chilla a twist by making a more healthy version of it.
Ingredients: Oats, chickpea flour (besan), onion, carrot, green chili, red chili powder, cumin, carom seeds, salt, turmeric, oil and water.
Step 1 - Grind oats in a mixer and make a fine powder.
Cashew
This nut is renowned for promoting overall health. It has high levels of vitamin D. In addition to vitamin D, it boasts significant amounts of vitamin B6, magnesium, manganese, and phosphorus.
Step 3 - Add chopped vegetables and oats powder in the same bowl and give it a good mix.
Step 4 - Add one cup of water and make a thin batter.
Step 5: Heat your pan well and grease the surface with the oil. Pour one ladle full of batter into the pan and spread it evenly with light hands. Drizzle some oil on the edges before flipping your chilla.
Step 6: Cook the chilla until it’s golden brown on both sides.